tag:blogger.com,1999:blog-8566757475190030007.post8153049280330982523..comments2012-06-29T09:21:58.956-04:00Comments on What Les Halles?: The Great Mayonnaise RescueNicohttp://www.blogger.com/profile/03350262936369284687noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8566757475190030007.post-71223477971408847872011-11-05T18:49:58.922-04:002011-11-05T18:49:58.922-04:00When you make mayo with olive oil, never whisk it,...When you make mayo with olive oil, never whisk it, blend it, or make it in a food processor; it will be bitter. Use a mortar and pestle or bowl and wooden spoon. Here is another trick that I think helps: I add the lemon juice and salt last.Mike Shttps://www.blogger.com/profile/11409286435297422839noreply@blogger.comtag:blogger.com,1999:blog-8566757475190030007.post-48455521072253857862010-10-15T00:48:54.852-04:002010-10-15T00:48:54.852-04:00Shan tried to make homemade mayo using olive oil. ...Shan tried to make homemade mayo using olive oil. Yeah, didn't work so well - it tasted musty and didn't come together right (although I don't know what method she used). At least I know the trick nowShe's Craftyhttps://www.blogger.com/profile/07235430264397790669noreply@blogger.com