Today is Wednesday! The shredded porky goodness of the rillettes have been snuggling up together for three days, which means it is time to taste them.
What should be a glorious, victorious day started out with some disappointing news. Dad, alas, will not make it into the US this weekend after all, so plans for family dinner may have gone to naught. Now two of us have two whole tupperwares of shredded pork meat covered in back fat to eat. By ourselves. This had better taste pretty freaking delicious in order to be worth the twin heart attacks we will so clearly be having.
So Husband J and I sat down to our meal, which consisted of sliced baguette, rillettes, and spinach salad with cherry tomatoes. (A lot of salad.)
Now, one thing I wasn't sure about is what to do with the back fat. Tony doesn't really say what to do with the stuff when you actually get around to eating it. I ended up just peeling it off and saving it to wrap the leftovers.
As I scooped the pork into the ramekin, I started to get a bit concerned. I mean, let's face it. The stuff looks like cat food. But then all pate looks kind of like cat food, so maybe we are kind of on the right track.
As for the taste, well, actually I surprised myself yet again. These are GOOD! Despite the cat food looks, this is actually a very nice pork pate type dish. Husband J and I thought it might taste more like pulled pork with french spices instead of barbecue sauce, but it is more of a classic pate flavor. And hey, I made (kind of) pate that tastes like (actual) pate, first time ever. Yay me!
We ended up eating the full ramekin on about half the baguette, so now I feel like I have gained about 20 pounds of pure pork fat. Even still, it was a good summer dinner, since it's served cold, and goes great with the salad.
Of course now we still have a tupperware and a half to go. This stuff is very filling. Maybe we should have family dinner after all. Anyone who wants to help us eat these, please leave comments. Because I need more comments!